tag:blogger.com,1999:blog-70588852140490383002012-02-16T02:59:02.403-08:004690 Eldorado Pkwy. #1123, McKinney, Texas * 319-431-5595 * aclevi66@gmail.comArthurhttp://www.blogger.com/profile/12154040836376720965noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7058885214049038300.post-9999053752871374482010-05-11T19:19:00.000-07:002010-05-11T19:20:02.909-07:00WORK EXPERIENCE<br /><br />Culvers Restaurant, Cedar Rapids, Iowa<br />General Manager<br />May 2009 - April 2010<br />As General Manager I was responsible for monitoring food consumption, placing orders with suppliers, monitoring food preparation and scheduling delivery of fresh food and beverages. I resolved customer concerns about food quality or service. I maintained the operating budget, employee records, prepared payroll, and bills. I was financially responsible for totaling receipts and balance against sales, deposited receipts. I recruited, hired, oversaw training and scheduled work hours for all staff.<br /><br />Three Lumps Coffee Company, McKinney, Texas<br />Manager<br />June 2006 - May 2009 <br /> I was responsible for planning, organizing, directing and coordinating all resources, staff and store activities. I set targets, plan budgets, control stock, recruit and train associates. I maintain general operations in accordance with company policy.<br /><br />Heavy's Restaurant, Howe, TX<br />Owner Operator <br />July 2003 - January 2007<br />I owned and operated a family friendly, fast food, small town restaurant located in Howe, Texas. It was a dine-in (seated 50) carry-out ad drive-through establishment. I handled all operations, food prep, adherence to state inspections, staff, scheduling, ordering, menu, employees, training and general day to day operations of this business.<br /><br />SONIC DRIVE-IN, Dallas, TX <br />Restaurant/Food Services Manager<br />July 2001- July 2003<br />I assisted in the drive-in management in implementing and monitoring the restaurant plan in order to meet established operating standards, sales and profits. I assisted in hiring, training and motivating crew-members, effectively implementing the local store marketing plans, control costs, general management of daily restaurant operations, and providing every customer with outstanding service.<br /><br />AJ&E Seafood | Jacksonville, FL <br />Co-Owner<br />September 1990 - October 1998<br />Managed a fresh seafood restaurant / fish market. Responsible for all facets of business operations to include staff, ordering, product, finances, and advertisement.<br /><br />CERTIFICATIONS<br /><br />Serv-Safe Certification <br />Certified Team Lead<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7058885214049038300-999905375287137448?l=arthurlevi.blogspot.com' alt='' /></div>Arthurhttp://www.blogger.com/profile/12154040836376720965noreply@blogger.com0